Winery KeremAvishag
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Avishag of the Winery Kerem is in the top 5 of wines of Lower Galilee.
Wine flavors and olphactive analysis
On the nose the Avishag of Winery Kerem in the region of Galilee often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Avishag
Pairings that work perfectly with Avishag
Original food and wine pairings with Avishag
The Avishag of Winery Kerem matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with dark beer, red wine fondue or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Kerem's Avishag.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Avishag from Winery Kerem are 2013, 0, 2016
Informations about the Winery Kerem
The Winery Kerem is one of of the world's greatest estates. It offers 3 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
Israeli sub-region within Galilee, vineyards on rocky reliefs >450 m on terra rossa and limestone, Mediterranean climate tempered by altitude (warm days, cool nights). Cabernet Sauvignon flagship red: structured and sun-drenched with blackcurrant, blackberry, cedar, eucalyptus and herbal touch, firm tannins and preserved acidity. Spicy Syrah, supple Merlot, dense Carignan and Mourvèdre complement. Chardonnay and Sauvignon Blanc in whites.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
