Winery KeremAvishag
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Petit Verdot.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Avishag of the Winery Kerem is in the top 5 of wines of Lower Galilee.
Wine flavors and olphactive analysis
On the nose the Avishag of Winery Kerem in the region of Galilee often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Avishag
Pairings that work perfectly with Avishag
Original food and wine pairings with Avishag
The Avishag of Winery Kerem matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with pepper, chicken tajine with prunes or pizza with beef and comté cheese.
Details and technical informations about Winery Kerem's Avishag.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Avishag from Winery Kerem are 2013, 0, 2016
Informations about the Winery Kerem
The Winery Kerem is one of of the world's greatest estates. It offers 3 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
The wine region of Lower Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Recanati or the Domaine Jezreel produce mainly wines red, white and pink. The most planted grape varieties in the region of Lower Galilee are Tempranillo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Lower Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
