Winery KeremYanuka
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Yanuka of the Winery Kerem is in the top 10 of wines of Lower Galilee.
Wine flavors and olphactive analysis
On the nose the Yanuka of Winery Kerem in the region of Galilee often reveals types of flavors of oak.
Food and wine pairings with Yanuka
Pairings that work perfectly with Yanuka
Original food and wine pairings with Yanuka
The Yanuka of Winery Kerem matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of venison leg in casserole, wild boar bourguignon or balinese-style bonito.
Details and technical informations about Winery Kerem's Yanuka.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Yanuka from Winery Kerem are 0, 2016
Informations about the Winery Kerem
The Winery Kerem is one of of the world's greatest estates. It offers 3 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
Israeli sub-region within Galilee, vineyards on rocky reliefs >450 m on terra rossa and limestone, Mediterranean climate tempered by altitude (warm days, cool nights). Cabernet Sauvignon flagship red: structured and sun-drenched with blackcurrant, blackberry, cedar, eucalyptus and herbal touch, firm tannins and preserved acidity. Spicy Syrah, supple Merlot, dense Carignan and Mourvèdre complement. Chardonnay and Sauvignon Blanc in whites.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
