Winery KeremYanuka
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Yanuka of the Winery Kerem is in the top 10 of wines of Lower Galilee.
Wine flavors and olphactive analysis
On the nose the Yanuka of Winery Kerem in the region of Galilee often reveals types of flavors of oak.
Food and wine pairings with Yanuka
Pairings that work perfectly with Yanuka
Original food and wine pairings with Yanuka
The Yanuka of Winery Kerem matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of roast beef with pepper, chicken waterzooi à la gantoise or fricassee of lambis.
Details and technical informations about Winery Kerem's Yanuka.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Yanuka from Winery Kerem are 0, 2016
Informations about the Winery Kerem
The Winery Kerem is one of of the world's greatest estates. It offers 3 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
The wine region of Lower Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Recanati or the Domaine Jezreel produce mainly wines red, white and pink. The most planted grape varieties in the region of Lower Galilee are Tempranillo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Lower Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Pinenc
See servadou iron.
