The Winery Kerem is one of the best wineries to follow in Lower Galilee.. It offers 3 wines for sale in of Lower Galilee to come and discover on site or to buy online.
Looking for the best Winery Kerem wines in Lower Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kerem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kerem wines with technical and enological descriptions.
How Winery Kerem wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of spanish stew (cocido), chicken on a bed of summer vegetables or comtose pie.
On the nose the red wine of Winery Kerem. often reveals types of flavors of oak, red fruit or black fruit.
The wine region of Lower Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Recanati or the Domaine Jezreel produce mainly wines red, white and pink. The most planted grape varieties in the region of Lower Galilee are Tempranillo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Lower Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Lower Galilee is a powerful with a nice balance between acidity and tannins. We currently count 7 estates and châteaux in the of Lower Galilee, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Lower Galilee go well with generally quite well with dishes of beef, game (deer, venison) or spicy food.
Planning a wine route in the of Lower Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kerem.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
