The Winery Sadot Estate of Lower Galilee of Galilee

The Winery Sadot Estate is one of the largest wineries in the world. It offers 14 wines for sale in of Lower Galilee to come and discover on site or to buy online.
Looking for the best Winery Sadot Estate wines in Lower Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sadot Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sadot Estate wines with technical and enological descriptions.
How Winery Sadot Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, lamb shoulder confit with harissa or rougail sausage.
The wine region of Lower Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Recanati or the Domaine Jezreel produce mainly wines red, white and pink. The most planted grape varieties in the region of Lower Galilee are Tempranillo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Lower Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Lower Galilee is a powerful with a nice balance between acidity and tannins. We currently count 7 estates and châteaux in the of Lower Galilee, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Lower Galilee go well with generally quite well with dishes of beef, game (deer, venison) or spicy food.
How Winery Sadot Estate wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut curry cauliflower in the cookeo or very simple muffins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Sadot Estate wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of shoulder of suckling lamb confit with herbs, roast duck breast stuffed with porcini mushrooms and chanterelles or julienne fillets in coconut milk.
In the mouth the red wine of Winery Sadot Estate. is a powerful with a nice balance between acidity and tannins.
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
Planning a wine route in the of Lower Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sadot Estate.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.