Sadot EstateTempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo of the Sadot Estate is in the top 30 of wines of Lower Galilee.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Sadot Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb tagine with apricots (morocco) or flamenkuche express.
Details and technical informations about Sadot Estate's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Sadot Estate
The Sadot Estate is one of of the world's great estates. It offers 16 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
Israeli sub-region within Galilee, vineyards on rocky reliefs >450 m on terra rossa and limestone, Mediterranean climate tempered by altitude (warm days, cool nights). Cabernet Sauvignon flagship red: structured and sun-drenched with blackcurrant, blackberry, cedar, eucalyptus and herbal touch, firm tannins and preserved acidity. Spicy Syrah, supple Merlot, dense Carignan and Mourvèdre complement. Chardonnay and Sauvignon Blanc in whites.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
