Sadot EstateValley Dry Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Valley Dry Red of the Sadot Estate is in the top 20 of wines of Lower Galilee.
Food and wine pairings with Valley Dry Red
Pairings that work perfectly with Valley Dry Red
Original food and wine pairings with Valley Dry Red
The Valley Dry Red of Sadot Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, kapama of lamb (traditional bosnian dish) or fillet of venison.
Details and technical informations about Sadot Estate's Valley Dry Red.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Valley Dry Red from Sadot Estate are 0
Informations about the Sadot Estate
The Sadot Estate is one of of the world's great estates. It offers 16 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
Israeli sub-region within Galilee, vineyards on rocky reliefs >450 m on terra rossa and limestone, Mediterranean climate tempered by altitude (warm days, cool nights). Cabernet Sauvignon flagship red: structured and sun-drenched with blackcurrant, blackberry, cedar, eucalyptus and herbal touch, firm tannins and preserved acidity. Spicy Syrah, supple Merlot, dense Carignan and Mourvèdre complement. Chardonnay and Sauvignon Blanc in whites.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
