Winery Jezreelויונייה (Viognier)
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with ויונייה (Viognier)
Pairings that work perfectly with ויונייה (Viognier)
Original food and wine pairings with ויונייה (Viognier)
The ויונייה (Viognier) of Winery Jezreel matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quick brioche sausage, baked duck legs with potatoes or marinated mussels with maroilles.
Details and technical informations about Winery Jezreel's ויונייה (Viognier).
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of ויונייה (Viognier) from Winery Jezreel are 0
Informations about the Winery Jezreel
The Winery Jezreel is one of of the world's great estates. It offers 25 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
