Winery Jezreelמגידו (Megiddo) Special Reserve
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the מגידו (Megiddo) Special Reserve of Winery Jezreel in the region of Galilee often reveals types of flavors of black fruit.
Food and wine pairings with מגידו (Megiddo) Special Reserve
Pairings that work perfectly with מגידו (Megiddo) Special Reserve
Original food and wine pairings with מגידו (Megiddo) Special Reserve
The מגידו (Megiddo) Special Reserve of Winery Jezreel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, tunisian haja or daube niçoise.
Details and technical informations about Winery Jezreel's מגידו (Megiddo) Special Reserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of מגידו (Megiddo) Special Reserve from Winery Jezreel are 0, 2017
Informations about the Winery Jezreel
The Winery Jezreel is one of of the world's great estates. It offers 25 wines for sale in the of Lower Galilee to come and discover on site or to buy online.
The wine region of Lower Galilee
The wine region of Lower Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Recanati or the Domaine Jezreel produce mainly wines red, white and pink. The most planted grape varieties in the region of Lower Galilee are Tempranillo, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Lower Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
