
Winery PelterRosé
This wine is a blend of 2 varietals which are the Tempranillo and the Zinfandel.
This wine generally goes well with pork, beef or game (deer, venison).
The Rosé of the Winery Pelter is in the top 80 of wines of Israel and in the top 5 of wines of Upper Galilee.

Wine flavors and olphactive analysis
On the nose the Rosé of Winery Pelter in the region of Galilee often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Pelter matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, ramadan berber soup (harira) or pork roulades with cream and mushrooms.
Details and technical informations about Winery Pelter's Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosé from Winery Pelter are 2018, 2020, 2014, 0 and 2019.
Informations about the Winery Pelter
The Winery Pelter is one of of the world's greatest estates. It offers 33 wines for sale in the of Upper Galilee to come and discover on site or to buy online.
The wine region of Upper Galilee
Flagship sub-region of Galilee in Israel's far north, high-altitude vineyards (up to 1,000 m) on volcanic basalt and terra rossa, cool climate. Cabernet Sauvignon as a benchmark: dense and structured with signature notes of blackcurrant, blackberry, cedar, eucalyptus, spices and a mineral touch, firm tannins and long ageing — the country's most renowned reds. Round Merlot, peppery Cabernet Franc, deep Petit Verdot. Ample Chardonnay (the country's white star), lively reviving Sauvignon.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.













