Winery PelterBlanc de Blanc
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blanc of the Winery Pelter is in the top 20 of wines of Golan Heights.
Wine flavors and olphactive analysis
On the nose the Blanc de Blanc of Winery Pelter in the region of Galilee often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanc de Blanc
Pairings that work perfectly with Blanc de Blanc
Original food and wine pairings with Blanc de Blanc
The Blanc de Blanc of Winery Pelter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, steamed salmon marinated in herbs or cream and tuna quiche.
Details and technical informations about Winery Pelter's Blanc de Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blanc from Winery Pelter are 0, 2012
Informations about the Winery Pelter
The Winery Pelter is one of of the world's great estates. It offers 33 wines for sale in the of Golan Heights to come and discover on site or to buy online.
The wine region of Golan Heights
Volcanic plateau in northern Israel between the Sea of Galilee and Mount Hermon, altitude vineyards (400-1,200 m), deep basaltic soils, marked diurnal swings. Signature Cabernet Sauvignon as red king: dense and deep with blackcurrant, black mulberry, cedar, eucalyptus, mint, tobacco and graphite touch, firm tannins — country reference. Peppery Syrah (blackberry, bacon, violet), supple Merlot, chiseled Chardonnay, floral Viognier.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
