The Winery Ella Valley is one of the world's great estates. It offers 44 wines for sale in of Judean Hills to come and discover on site or to buy online.
Looking for the best Winery Ella Valley wines in Judean Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ella Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ella Valley wines with technical and enological descriptions.
How Winery Ella Valley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, eggplant moussaka with lamb or salmon and goat cheese quiche.
On the nose the red wine of Winery Ella Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ella Valley. is a powerful with a lot of tannins present in the mouth.
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
Chardonnay and lively Sauvignon Blanc whites. Terra rossa soils over limestone. Premium kosher production.
How Winery Ella Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, mackerel in white wine or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Ella Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Ella Valley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb epigram in spicy sauce or rabbit with mustard in foil.
On the nose the pink wine of Winery Ella Valley. often reveals types of flavors of tree fruit, red fruit or tropical fruit.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
How Winery Ella Valley wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous without couscous maker or homemade cookies.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Judean Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ella Valley.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
