The Winery Ella Valley is one of the world's great estates. It offers 44 wines for sale in of Judean Hills to come and discover on site or to buy online.
Looking for the best Winery Ella Valley wines in Judean Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ella Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ella Valley wines with technical and enological descriptions.
How Winery Ella Valley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, lebanese lamb meatball or boar in civet.
On the nose the red wine of Winery Ella Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ella Valley. is a powerful with a lot of tannins present in the mouth.
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
As the region's name implies, the topography here is decidedly hilly, with elevations of up to 1000m above sea level. It is precisely this relief that makes quality viticulture possible here, as the semi-desert of the plains below is typically too hot and arid to allow even the hardiest of vines to produce grapes with balanced sugars, acids and phenolics. This is to be expected given the continental nature of the macroClimate here in the Levant, and Jerusalem's latitude of 31 degrees North. Thus the Judean Hills are a fortunate exception in this otherwise desertous Part of the world.
There are very few northern hemisphere wine regions that are capable of producing quality wines this close to the equator, although attempts are being made in India and Mexico, and the southernmost wine regions of China sit on a similar latitude.
Judean Hills vineyards enjoy more rainfall than those in the Negev to the south, and the climate here is characterized by Warm days and cool nights. This elevated diurnal temperature variation is the secret behind the wines' freshness, as it allows the vines to develop Complex sugars and phenolics during the day, then to cool down (and close down) at night, retaining vital Acidity.
The shallow soils of the finer Judean Hills vineyards have a high stone content, which gives them excellent drainage potential.
How Winery Ella Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, bacalhau com natas or spinach and goat cheese quiche.
On the nose the white wine of Winery Ella Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Ella Valley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb tagine with artichokes and dried tomatoes or duck legs with honey and orange.
On the nose the pink wine of Winery Ella Valley. often reveals types of flavors of tree fruit, red fruit or tropical fruit.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Ella Valley wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or tarte tatin.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Judean Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ella Valley.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...
A luxury Napa Valley wine property covering around 34 acres (13.6 hectares) has recently been offered for sale at $35m. Listed by real estate agent Cyd Greer, with the Coldwell Banker agency, the Meteor Vineyard Estate features 22.58 acres of vines in the Coombsville American Viticultural Area, close to Napa. It’s predominantly planted to Cabernet Sauvignon with some Petit Verdot. Greer, a leading agent in Napa Valley for more than a decade, told Decanter that Meteor was the most expensive listi ...
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
