Winery Ella ValleyVineyard's Choice Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Vineyard's Choice Merlot from the Winery Ella Valley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard's Choice Merlot of Winery Ella Valley in the region of Judean Hills is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vineyard's Choice Merlot
Pairings that work perfectly with Vineyard's Choice Merlot
Original food and wine pairings with Vineyard's Choice Merlot
The Vineyard's Choice Merlot of Winery Ella Valley matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, couscous without couscous maker or gigolette of rabbit.
Details and technical informations about Winery Ella Valley's Vineyard's Choice Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vineyard's Choice Merlot from Winery Ella Valley are 2003, 0
Informations about the Winery Ella Valley
The Winery Ella Valley is one of of the world's great estates. It offers 43 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
