Winery Ella Valley - Dry White

Winery Ella ValleyDry White

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry White of Winery Ella Valley is a white wine from the region of Judean Hills.
This wine generally goes well with

Details and technical informations about Winery Ella Valley's Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).

Last vintages of this wine

Dry White - 2018
In the top 100 of of Judean Hills wines
Average rating: 3.81110.50
Dry White - 0
In the top 100 of of Judean Hills wines
Average rating: 3.81110.50

The best vintages of Dry White from Winery Ella Valley are 2018, 0

Informations about the Winery Ella Valley

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Judean Hills

The Winery Ella Valley is one of of the world's great estates. It offers 43 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 1500 of of Israel wines
In the top 450 of of Judean Hills wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Judean Hills

Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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