The Winery Five Stones Vineyards is one of the largest wineries in the world. It offers 8 wines for sale in of Judean Hills to come and discover on site or to buy online.
Looking for the best Winery Five Stones Vineyards wines in Judean Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Five Stones Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Five Stones Vineyards wines with technical and enological descriptions.
How Winery Five Stones Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, lamb shoulder confit or conejo al ajillo (spain).
On the nose the red wine of Winery Five Stones Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
As the region's name implies, the topography here is decidedly hilly, with elevations of up to 1000m above sea level. It is precisely this relief that makes quality viticulture possible here, as the semi-desert of the plains below is typically too hot and arid to allow even the hardiest of vines to produce grapes with balanced sugars, acids and phenolics. This is to be expected given the continental nature of the macroClimate here in the Levant, and Jerusalem's latitude of 31 degrees North. Thus the Judean Hills are a fortunate exception in this otherwise desertous Part of the world.
There are very few northern hemisphere wine regions that are capable of producing quality wines this close to the equator, although attempts are being made in India and Mexico, and the southernmost wine regions of China sit on a similar latitude.
Judean Hills vineyards enjoy more rainfall than those in the Negev to the south, and the climate here is characterized by Warm days and cool nights. This elevated diurnal temperature variation is the secret behind the wines' freshness, as it allows the vines to develop Complex sugars and phenolics during the day, then to cool down (and close down) at night, retaining vital Acidity.
The shallow soils of the finer Judean Hills vineyards have a high stone content, which gives them excellent drainage potential.
How Winery Five Stones Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, pastillas with lamb and apricots or duck aiguillettes.
How Winery Five Stones Vineyards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of lasagne with salmon, goat cheese and spinach, cuttlefish rust from my grandmother in sète or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Winery Five Stones Vineyards. often reveals types of flavors of citrus fruit, tropical fruit.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Judean Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Five Stones Vineyards.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
