Winery Five Stones VineyardsD vs G Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with D vs G Rosé
Pairings that work perfectly with D vs G Rosé
Original food and wine pairings with D vs G Rosé
The D vs G Rosé of Winery Five Stones Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, kapama of lamb (traditional bosnian dish) or roast duck in the oven.
Details and technical informations about Winery Five Stones Vineyards's D vs G Rosé.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of D vs G Rosé from Winery Five Stones Vineyards are 2017, 2018, 0, 2019
Informations about the Winery Five Stones Vineyards
The Winery Five Stones Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
