Top 100 red wines of Israel

Discover the top 100 best red wines of Israel as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Israel and the best vintages to taste in this region.

Discovering the wine region of Israel

Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.

These include Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, Semillon, Chardonnay and even Gewurztraminer. There are also several members of the large Muscat family, which retains its historical ties to this part of the world. Alexandria, which gives its name to the ancient North African vine Muscat of Alexandria, is located 500 kilometers (315 miles) west of the Israeli capital, Jerusalem. Although small compared to most modern wine-producing nations, Israel's annual wine production has attracted attention from all corners of the wine world in recent years.

This is not only due to the development of New cooler Climate terroirs, such as the Golan Heights, but also to the quality approach of the country's wine producers.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Food and wine pairing with a red wine of Israel

red wines from the region of Israel go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, shoulder of lamb in a crust or rabbit with cream sauce anne's way.

Organoleptic analysis of red wine of Israel

On the nose in the region of Israel often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Israel is a powerful with a lot of tannins present in the mouth.