
Winery ShilohMosaic
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Mosaic of the Winery Shiloh is in the top 60 of wines of Israel and in the top 20 of wines of Judean Hills.

Wine flavors and olphactive analysis
On the nose the Mosaic of Winery Shiloh in the region of Judean Hills often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mosaic
Pairings that work perfectly with Mosaic
Original food and wine pairings with Mosaic
The Mosaic of Winery Shiloh matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef with morels, endives au gratin without béchamel sauce or wild boar, roe deer or doe leg.
Details and technical informations about Winery Shiloh's Mosaic.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Mosaic from Winery Shiloh are 2012, 2016, 2013, 2015 and 2011.
Informations about the Winery Shiloh
The Winery Shiloh is one of of the world's greatest estates. It offers 36 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.














