Winery KatlavNes Harim
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Nes Harim of the Winery Katlav is in the top 90 of wines of Israel and in the top 40 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Nes Harim of Winery Katlav in the region of Judean Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nes Harim
Pairings that work perfectly with Nes Harim
Original food and wine pairings with Nes Harim
The Nes Harim of Winery Katlav matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of braciola (southern italy), pheasant with mushrooms and tomatoes or reblochon pie.
Details and technical informations about Winery Katlav's Nes Harim.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Nes Harim from Winery Katlav are 2013, 2016, 2011, 0 and 2010.
Informations about the Winery Katlav
The Winery Katlav is one of of the world's greatest estates. It offers 11 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
