Winery Odem Mountain (יקב הר אודם)Hard Odem Syrah Reserve (קשה אודם הר אודם סירה)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Hard Odem Syrah Reserve (קשה אודם הר אודם סירה) of the Winery Odem Mountain (יקב הר אודם) is in the top 70 of wines of Israel and in the top 40 of wines of Galilee.
Taste structure of the Hard Odem Syrah Reserve (קשה אודם הר אודם סירה) from the Winery Odem Mountain (יקב הר אודם)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hard Odem Syrah Reserve (קשה אודם הר אודם סירה) of Winery Odem Mountain (יקב הר אודם) in the region of Galilee is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hard Odem Syrah Reserve (קשה אודם הר אודם סירה) of Winery Odem Mountain (יקב הר אודם) in the region of Galilee often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Hard Odem Syrah Reserve (קשה אודם הר אודם סירה)
Pairings that work perfectly with Hard Odem Syrah Reserve (קשה אודם הר אודם סירה)
Original food and wine pairings with Hard Odem Syrah Reserve (קשה אודם הר אודם סירה)
The Hard Odem Syrah Reserve (קשה אודם הר אודם סירה) of Winery Odem Mountain (יקב הר אודם) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, saddle of lamb with herbs or roast duck with cider sauce.
Details and technical informations about Winery Odem Mountain (יקב הר אודם)'s Hard Odem Syrah Reserve (קשה אודם הר אודם סירה).
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Hard Odem Syrah Reserve (קשה אודם הר אודם סירה) from Winery Odem Mountain (יקב הר אודם) are 2010, 2015, 2012, 2011 and 2016.
Informations about the Winery Odem Mountain (יקב הר אודם)
The Winery Odem Mountain (יקב הר אודם) is one of of the world's greatest estates. It offers 35 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
