Clos de GatHar'El Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Har'El Syrah of the Clos de Gat is in the top 20 of wines of Israel and in the top 10 of wines of Judean Hills.
Taste structure of the Har'El Syrah from the Clos de Gat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Har'El Syrah of Clos de Gat in the region of Judean Hills is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Har'El Syrah of Clos de Gat in the region of Judean Hills often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Har'El Syrah
Pairings that work perfectly with Har'El Syrah
Original food and wine pairings with Har'El Syrah
The Har'El Syrah of Clos de Gat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), pumpkin parmentier hash or boar in civet.
Details and technical informations about Clos de Gat's Har'El Syrah.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Har'El Syrah from Clos de Gat are 2015, 2013, 2012, 2008 and 2004.
Informations about the Clos de Gat
The Clos de Gat is one of of the world's greatest estates. It offers 18 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Maccabeo
See macabeu.
