Winery Vitkin - ויתקיןPetite Sirah (פטיט סירה)
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
The Petite Sirah (פטיט סירה) of the Winery Vitkin - ויתקין is in the top 90 of wines of Israel and in the top 40 of wines of Judean Hills.
Wine flavors and olphactive analysis
On the nose the Petite Sirah (פטיט סירה) of Winery Vitkin - ויתקין in the region of Judean Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Petite Sirah (פטיט סירה)
Pairings that work perfectly with Petite Sirah (פטיט סירה)
Original food and wine pairings with Petite Sirah (פטיט סירה)
The Petite Sirah (פטיט סירה) of Winery Vitkin - ויתקין matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of barbecue burger, vermicelli sautéed with peking duck or chicken curry (like in reunion island).
Details and technical informations about Winery Vitkin - ויתקין's Petite Sirah (פטיט סירה).
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Petite Sirah (פטיט סירה) from Winery Vitkin - ויתקין are 2016, 2013, 2012, 2015 and 2009.
Informations about the Winery Vitkin - ויתקין
The Winery Vitkin - ויתקין is one of of the world's greatest estates. It offers 17 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
