Winery Flam - Classico

Winery FlamClassico

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Classico of Winery Flam is a red wine from the region of Judean Hills.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Classico of the Winery Flam is in the top 90 of wines of Israel and in the top 30 of wines of Judean Hills.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, cinnamon

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Classico of Winery Flam in the region of Judean Hills often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.

Details and technical informations about Winery Flam's Classico.

Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Classico - 2018
In the top 30 of of Judean Hills wines
Average rating: 4.211110
Classico - 2017
In the top 30 of of Judean Hills wines
Average rating: 4.111110
Classico - 2016
In the top 30 of of Judean Hills wines
Average rating: 4.211110
Classico - 2015
In the top 30 of of Judean Hills wines
Average rating: 4.111110
Classico - 2014
In the top 30 of of Judean Hills wines
Average rating: 411110
Classico - 2013
In the top 30 of of Judean Hills wines
Average rating: 411110
Classico - 2012
In the top 30 of of Judean Hills wines
Average rating: 3.81110.50

The best vintages of Classico from Winery Flam are 2018, 2016, 2017, 2015 and 2008.

Informations about the Winery Flam

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Judean Hills

The Winery Flam is one of of the world's greatest estates. It offers 12 wines for sale in the of Judean Hills to come and discover on site or to buy online.

Top wine Judean Hills
In the top 100 of of Israel wines
In the top 40 of of Judean Hills wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Judean Hills

Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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