Winery FlamMerlot Reserve
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot Reserve of the Winery Flam is in the top 50 of wines of Judean Hills.
Taste structure of the Merlot Reserve from the Winery Flam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Reserve of Winery Flam in the region of Judean Hills is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Reserve of Winery Flam in the region of Judean Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Merlot Reserve
Pairings that work perfectly with Merlot Reserve
Original food and wine pairings with Merlot Reserve
The Merlot Reserve of Winery Flam matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, semolina-merguez salad or veal chops au gratin.
Details and technical informations about Winery Flam's Merlot Reserve.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Reserve from Winery Flam are 2010, 2016, 2015, 2009 and 2006.
Informations about the Winery Flam
The Winery Flam is one of of the world's greatest estates. It offers 12 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Perlant
Said of a slightly effervescent wine.
