The Winery Shimshon is one of the largest wineries in the world. It offers 12 wines for sale in of Upper Galilee to come and discover on site or to buy online.
Looking for the best Winery Shimshon wines in Upper Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shimshon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shimshon wines with technical and enological descriptions.
How Winery Shimshon wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, lamb tagine with apricots (morocco) or piperade.
On the nose the red wine of Winery Shimshon. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of spices, black fruit or microbio. In the mouth the red wine of Winery Shimshon. is a powerful with a lot of tannins present in the mouth.
The wine region of Upper Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Lueria or the Galil Mountain Winery (יקב הרי גליל) produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Galilee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Upper Galilee often reveals types of flavors of cherry, black cherries or green apple and sometimes also flavors of lemon, pear or tree fruit.
In the mouth of Upper Galilee is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Upper Galilee, producing 236 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Galilee go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Shimshon wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork chops with curry and honey, roast duck with cider sauce or salmon koulibiac.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Upper Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shimshon.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
