The Meister Winery is one of the world's great estates. It offers 5 wines for sale in of Upper Galilee to come and discover on site or to buy online.
Looking for the best Meister Winery wines in Upper Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Meister Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Meister Winery wines with technical and enological descriptions.
How Meister Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, lamb shoulder cooked for 5 hours or salmon steak on a bed of leeks.
The wine region of Upper Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Lueria or the Galil Mountain Winery (יקב הרי גליל) produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Galilee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Upper Galilee often reveals types of flavors of cherry, black cherries or green apple and sometimes also flavors of lemon, pear or tree fruit.
In the mouth of Upper Galilee is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Upper Galilee, producing 236 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Galilee go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Upper Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Meister Winery.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
