The Winery Ha'Olamot of Upper Galilee of Galilee

Winery Ha'Olamot - Habria Cabernet Sauvignon
The winery offers 3 different wines
3.0
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Its wines get an average rating of 3.
It is currently not ranked among the best domains of Galilee.
It is located in Upper Galilee in the region of Galilee

The Winery Ha'Olamot is one of the best wineries to follow in Upper Galilee.. It offers 3 wines for sale in of Upper Galilee to come and discover on site or to buy online.

Top Winery Ha'Olamot wines

Looking for the best Winery Ha'Olamot wines in Upper Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ha'Olamot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ha'Olamot wines with technical and enological descriptions.

The top red wines of Winery Ha'Olamot

Food and wine pairings with a red wine of Winery Ha'Olamot

How Winery Ha'Olamot wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), mathieu's lamb tagine or spit-roasted chicken.

The grape varieties most used in the red wines of Winery Ha'Olamot.

  • Cabernet Sauvignon

Discovering the wine region of Upper Galilee

The wine region of Upper Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Lueria or the Galil Mountain Winery (יקב הרי גליל) produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Galilee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Upper Galilee often reveals types of flavors of cherry, black cherries or green apple and sometimes also flavors of lemon, pear or tree fruit.

In the mouth of Upper Galilee is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Upper Galilee, producing 236 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Galilee go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Ha'Olamot

Planning a wine route in the of Upper Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ha'Olamot.

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

News about Winery Ha'Olamot and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Wartime Cognac

The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

Discover other regions and appellation of Galilee