The Chateau Remo is one of the largest wineries in the world. It offers 10 wines for sale in of Upper Galilee to come and discover on site or to buy online.
Looking for the best Chateau Remo wines in Upper Galilee among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Remo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Remo wines with technical and enological descriptions.
How Chateau Remo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb mice confit and melting carrots or duck breast with honey.
On the nose the red wine of Chateau Remo. often reveals types of flavors of oak, earth or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Chateau Remo. is a powerful with a nice balance between acidity and tannins.
The wine region of Upper Galilee is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Lueria or the Galil Mountain Winery (יקב הרי גליל) produce mainly wines red, white and pink. The most planted grape varieties in the region of Upper Galilee are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Upper Galilee often reveals types of flavors of cherry, black cherries or green apple and sometimes also flavors of lemon, pear or tree fruit.
In the mouth of Upper Galilee is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Upper Galilee, producing 236 different wines in conventional, organic and biodynamic agriculture. The wines of Upper Galilee go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Chateau Remo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, sun wheat or fried rice with shrimp and chicken.
On the nose the white wine of Chateau Remo. often reveals types of flavors of tree fruit, citrus fruit.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Chateau Remo wines pair with each other generally quite well with dishes such as recipes .
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Upper Galilee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Remo.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
