Winery GamlaGamla Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Gamla Syrah Rosé of Winery Gamla in the region of Galilee often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Gamla Syrah Rosé
Pairings that work perfectly with Gamla Syrah Rosé
Original food and wine pairings with Gamla Syrah Rosé
The Gamla Syrah Rosé of Winery Gamla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, leg of lamb brissac (leftover leg of lamb) or chicken tagine with apricots.
Details and technical informations about Winery Gamla's Gamla Syrah Rosé.
Discover the grape variety: Refosco dal Peduncolo rosso
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
Last vintages of this wine
The best vintages of Gamla Syrah Rosé from Winery Gamla are 2013, 2014, 0
Informations about the Winery Gamla
The Winery Gamla is one of of the world's great estates. It offers 85 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
