The Winery Claude Seror of Golan Heights of Galilee
The Winery Claude Seror is one of the best wineries to follow in Golan Heights.. It offers 5 wines for sale in of Golan Heights to come and discover on site or to buy online.
Looking for the best Winery Claude Seror wines in Golan Heights among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Seror wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Seror wines with technical and enological descriptions.
How Winery Claude Seror wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, pizza queen with merguez or moroccan chicken tagine.
The wine region of Golan Heights is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Pelter or the Domaine Pelter produce mainly wines red, white and pink. The most planted grape varieties in the region of Golan Heights are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Golan Heights often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Golan Heights is a powerful with a nice balance between acidity and tannins. We currently count 21 estates and châteaux in the of Golan Heights, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Golan Heights go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Claude Seror wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rice with sausage meat and tomatoes, saddle of hare jura style or aïoli.
On the nose the white wine of Winery Claude Seror. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Claude Seror wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, shoulder of lamb in a crust or wild boar stew provencal style.
On the nose the red wine of Winery Claude Seror. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Claude Seror. is a powerful with a lot of tannins present in the mouth.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
Planning a wine route in the of Golan Heights? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Seror.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.