Winery Claude SerorRamat Hagolan l'Or Rouge
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Ramat Hagolan l'Or Rouge of the Winery Claude Seror is in the top 30 of wines of Golan Heights.
Food and wine pairings with Ramat Hagolan l'Or Rouge
Pairings that work perfectly with Ramat Hagolan l'Or Rouge
Original food and wine pairings with Ramat Hagolan l'Or Rouge
The Ramat Hagolan l'Or Rouge of Winery Claude Seror matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, chaouia lamb or old-fashioned venison stew.
Details and technical informations about Winery Claude Seror's Ramat Hagolan l'Or Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ramat Hagolan l'Or Rouge from Winery Claude Seror are 2015, 2016
Informations about the Winery Claude Seror
The Winery Claude Seror is one of of the world's greatest estates. It offers 6 wines for sale in the of Golan Heights to come and discover on site or to buy online.
The wine region of Golan Heights
The wine region of Golan Heights is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Pelter or the Domaine Pelter produce mainly wines red, white and pink. The most planted grape varieties in the region of Golan Heights are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Golan Heights often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).