Winery Claude Seror - Ramat Hagolan L'Or Chardonnay

Winery Claude SerorRamat Hagolan L'Or Chardonnay

The Ramat Hagolan L'Or Chardonnay of Winery Claude Seror is a wine from the region of Golan Heights of Galilee.
This wine generally goes well with
The Ramat Hagolan L'Or Chardonnay of the Winery Claude Seror is in the top 0 of wines of Golan Heights.

Details and technical informations about Winery Claude Seror's Ramat Hagolan L'Or Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Claude Seror

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Golan Heights in the region of Galilee
Find the Winery Claude Seror on Facebook

The Winery Claude Seror is one of of the world's greatest estates. It offers 6 wines for sale in the of Golan Heights to come and discover on site or to buy online.

Top wine Galilee
In the top 3000 of of Israel wines
In the top 150 of of Golan Heights wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Golan Heights

The wine region of Golan Heights is located in the region of Galilee of Israel. Wineries and vineyards like the Domaine Pelter or the Domaine Pelter produce mainly wines red, white and pink. The most planted grape varieties in the region of Golan Heights are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Golan Heights often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Galilee

Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.

News related to this wine

Andrew Jefford: ‘What can you do? You just keep moving forward’

The extensive Saadé family was one of Syria’s largest landowners: Latakia-based Orthodox Christians whose agricultural wealth developed industrial and trading offshoots in Syria itself, as well as in Lebanon, Cyprus and elsewhere. The family lost all its land and factories in the confiscations and nationalisations which accompanied the short-lived 1958-1961 United Arab Republic, when Syria temporarily unified with Egypt; but it continued its trading and shipping activities. Under Johnny Saadé, t ...

Andrew Jefford: ‘What can you do? You just keep moving forward’

The extensive Saadé family was one of Syria’s largest landowners: Latakia-based Orthodox Christians whose agricultural wealth developed industrial and trading offshoots in Syria itself, as well as in Lebanon, Cyprus and elsewhere. The family lost all its land and factories in the confiscations and nationalisations which accompanied the short-lived 1958-1961 United Arab Republic, when Syria temporarily unified with Egypt; but it continued its trading and shipping activities. Under Johnny Saadé, t ...

International Pinot Grigio Day: 10 to try

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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