Winery Mendelbaum ILDavid's Slingshot
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with David's Slingshot
Pairings that work perfectly with David's Slingshot
Original food and wine pairings with David's Slingshot
The David's Slingshot of Winery Mendelbaum IL matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, osso bucco of lamb or jambalaya (louisiana).
Details and technical informations about Winery Mendelbaum IL's David's Slingshot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of David's Slingshot from Winery Mendelbaum IL are 0
Informations about the Winery Mendelbaum IL
The Winery Mendelbaum IL is one of of the world's greatest estates. It offers 28 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
