The Winery Res Fortes Wines is one of the world's great estates. It offers 3 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Winery Res Fortes Wines wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Res Fortes Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Res Fortes Wines wines with technical and enological descriptions.
How Winery Res Fortes Wines wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, quiche without eggs or lemon chicken.
On the nose the white wine of Winery Res Fortes Wines. often reveals types of flavors of citrus, peach or butter and sometimes also flavors of minerality, lemon or white peach.
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).
How Winery Res Fortes Wines wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, zucchini and goat cheese quiche or ktipiti (greece).
On the nose the pink wine of Winery Res Fortes Wines. often reveals types of flavors of citrus, strawberries or melon and sometimes also flavors of earth, tree fruit or citrus fruit.
How Winery Res Fortes Wines wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, salmon lasagna or veal roast casserole with mushrooms.
On the nose the red wine of Winery Res Fortes Wines. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Res Fortes Wines. is a powerful with a nice balance between acidity and tannins.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Res Fortes Wines.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
