Winery Res Fortes WinesCôtes du Roussillon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Côtes du Roussillon Blanc of the Winery Res Fortes Wines is in the top 60 of wines of Côtes du Roussillon.
Taste structure of the Côtes du Roussillon Blanc from the Winery Res Fortes Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon Blanc of Winery Res Fortes Wines in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Côtes du Roussillon Blanc of Winery Res Fortes Wines in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or butter and sometimes also flavors of minerality, lemon or white peach.
Food and wine pairings with Côtes du Roussillon Blanc
Pairings that work perfectly with Côtes du Roussillon Blanc
Original food and wine pairings with Côtes du Roussillon Blanc
The Côtes du Roussillon Blanc of Winery Res Fortes Wines matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, mushroom, bacon and gruyere quiche or breton galette with buckwheat flour.
Details and technical informations about Winery Res Fortes Wines's Côtes du Roussillon Blanc.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Côtes du Roussillon Blanc from Winery Res Fortes Wines are 2015, 2014, 2016
Informations about the Winery Res Fortes Wines
The Winery Res Fortes Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
