Domaine LafageLes Onze Terrasses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Onze Terrasses from the Domaine Lafage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Onze Terrasses of Domaine Lafage in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Onze Terrasses
Pairings that work perfectly with Les Onze Terrasses
Original food and wine pairings with Les Onze Terrasses
The Les Onze Terrasses of Domaine Lafage matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, the corsican soup or roast veal grand-mère madou.
Details and technical informations about Domaine Lafage's Les Onze Terrasses.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Les Onze Terrasses from Domaine Lafage are 2012, 2011, 2009, 2007
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's greatest estates. It offers 98 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
