The Winery Tutti Frutti Ananas is one of the largest wineries in the world. It offers 4 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Winery Tutti Frutti Ananas wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tutti Frutti Ananas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tutti Frutti Ananas wines with technical and enological descriptions.
How Winery Tutti Frutti Ananas wines pair with each other generally quite well with dishes such as recipes .
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).
How Winery Tutti Frutti Ananas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), mathieu's lamb tagine or chicken with courgettes and curry.
On the nose the red wine of Winery Tutti Frutti Ananas. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of red fruit, black fruit or earth.
How Winery Tutti Frutti Ananas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with salmon and spinach, magic cake cheese quiche or ravioli with 2 cheeses.
On the nose the white wine of Winery Tutti Frutti Ananas. often reveals types of flavors of earth, citrus fruit or oak and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Tutti Frutti Ananas. is a powerful.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tutti Frutti Ananas.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
