The Winery Tramontane is one of the world's great estates. It offers 18 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Winery Tramontane wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tramontane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tramontane wines with technical and enological descriptions.
How Winery Tramontane wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of pizza mascarpone tomato ham comté, 4 cheese tart or rillettes of sardines.
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).
How Winery Tramontane wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pumpkin and courgette lasagne, quiche without eggs or pasta carbonara.
On the nose the white wine of Winery Tramontane. often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Winery Tramontane. is a .
How Winery Tramontane wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, mami's macaroni and gruyere gratin or blanquette of veal.
On the nose the red wine of Winery Tramontane. often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of red fruit, oak or spices. In the mouth the red wine of Winery Tramontane. is a powerful with a nice balance between acidity and tannins.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
How Winery Tramontane wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of summer tuna quiche, pork sautéed with chinese noodles or tomato tartar.
In the mouth the pink wine of Winery Tramontane. is a powerful with a nice freshness.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tramontane.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
