The Winery Tramontane is one of the world's great estates. It offers 18 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Winery Tramontane wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tramontane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tramontane wines with technical and enological descriptions.
How Winery Tramontane wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of county soup, pasta with walnuts, roquefort cheese and broccoli or fresh vegetable dips and their sauces for the aperitif.
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
More structured Villages. ~5,200 ha on schist and limestone, windy climate.
How Winery Tramontane wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the corsican soup, nanie's diced ham quiche or north welsch.
On the nose the white wine of Winery Tramontane. often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Winery Tramontane. is a .
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Winery Tramontane wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, italian pasta or white wine fondue.
On the nose the red wine of Winery Tramontane. often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of red fruit, oak or spices. In the mouth the red wine of Winery Tramontane. is a powerful with a nice balance between acidity and tannins.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
How Winery Tramontane wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of magic cake cheese quiche, salmon and spinach lasagna or green tomatoes in vinegar.
In the mouth the pink wine of Winery Tramontane. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tramontane.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
