The Winery Tramontane is one of the world's great estates. It offers 18 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Winery Tramontane wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tramontane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tramontane wines with technical and enological descriptions.
How Winery Tramontane wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of savoyard fondue with ceps, leek and gorgonzola pie or baked tortilla.
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
More structured Villages. ~5,200 ha on schist and limestone, windy climate.
How Winery Tramontane wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, quiche with leeks and fresh salmon from flo or teriyaki chicken.
On the nose the white wine of Winery Tramontane. often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Winery Tramontane. is a .
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Tramontane wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, risotto of coquillettes with chorizo or normandy style escalope.
On the nose the red wine of Winery Tramontane. often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of red fruit, oak or spices. In the mouth the red wine of Winery Tramontane. is a powerful with a nice balance between acidity and tannins.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Winery Tramontane wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche with bacon and gruyère cheese, spaghetti with clams or hummus (chickpea puree).
In the mouth the pink wine of Winery Tramontane. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tramontane.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
