Winery TramontaneMacabeu
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Macabeu of the Winery Tramontane is in the top 70 of wines of Côtes Catalanes.
Taste structure of the Macabeu from the Winery Tramontane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macabeu of Winery Tramontane in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Macabeu of Winery Tramontane in the region of Vin de Pays often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with Macabeu
Pairings that work perfectly with Macabeu
Original food and wine pairings with Macabeu
The Macabeu of Winery Tramontane matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), quiche without eggs or old-fashioned turkey fillets.
Details and technical informations about Winery Tramontane's Macabeu.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Macabeu from Winery Tramontane are 2019, 2013, 2016, 2015 and 2014.
Informations about the Winery Tramontane
The Winery Tramontane is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).