Domaine ModatDe-Ci De-Là Côtes du Roussillon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the De-Ci De-Là Côtes du Roussillon Blanc from the Domaine Modat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De-Ci De-Là Côtes du Roussillon Blanc of Domaine Modat in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the De-Ci De-Là Côtes du Roussillon Blanc of Domaine Modat in the region of Languedoc-Roussillon often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, peach or butter.
Food and wine pairings with De-Ci De-Là Côtes du Roussillon Blanc
Pairings that work perfectly with De-Ci De-Là Côtes du Roussillon Blanc
Original food and wine pairings with De-Ci De-Là Côtes du Roussillon Blanc
The De-Ci De-Là Côtes du Roussillon Blanc of Domaine Modat matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese fried shrimp ravioli, quiche with bacon and gruyère cheese or spanish omelette.
Details and technical informations about Domaine Modat's De-Ci De-Là Côtes du Roussillon Blanc.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of De-Ci De-Là Côtes du Roussillon Blanc from Domaine Modat are 2012, 2018, 2017, 2014 and 2016.
Informations about the Domaine Modat
The Domaine Modat is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
