The Domaine de La Serre of Côtes du Roussillon Villages of Languedoc-Roussillon

Domaine de La Serre
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 73 of the estates of Languedoc-Roussillon.
It is located in Côtes du Roussillon Villages in the region of Languedoc-Roussillon

The Domaine de La Serre is one of the world's great estates. It offers 6 wines for sale in of Côtes du Roussillon Villages to come and discover on site or to buy online.

Top Domaine de La Serre wines

Looking for the best Domaine de La Serre wines in Côtes du Roussillon Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Serre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Serre wines with technical and enological descriptions.

The top white wines of Domaine de La Serre

Food and wine pairings with a white wine of Domaine de La Serre

How Domaine de La Serre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, fish lasagne or moroccan lamb stew.

The grape varieties most used in the white wines of Domaine de La Serre.

  • Grenache

Discovering the wine region of Côtes du Roussillon Villages

The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.

In the mouth of Côtes du Roussillon Villages is a powerful with a nice balance between acidity and tannins. We currently count 203 estates and châteaux in the of Côtes du Roussillon Villages, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Roussillon Villages go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Domaine de La Serre

Food and wine pairings with a red wine of Domaine de La Serre

How Domaine de La Serre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with puttanesca sauce or chicken with rice for cookeo robot.

Organoleptic analysis of red wines of Domaine de La Serre

In the mouth the red wine of Domaine de La Serre. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de La Serre

  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine de La Serre.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Barbera

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine de La Serre

Planning a wine route in the of Côtes du Roussillon Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Serre.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Domaine de La Serre and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other regions and appellation of Côtes du Roussillon