The Domaine de l'Agly is one of the world's great estates. It offers 11 wines for sale in of Côtes du Roussillon Villages to come and discover on site or to buy online.
Looking for the best Domaine de l'Agly wines in Côtes du Roussillon Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Agly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Agly wines with technical and enological descriptions.
How Domaine de l'Agly wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb curl or veal tagine with preserved lemons and saffron.
On the nose the red wine of Domaine de l'Agly. often reveals types of flavors of earth, blackberry or vanilla and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Domaine de l'Agly. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
In the mouth of Côtes du Roussillon Villages is a powerful with a nice balance between acidity and tannins. We currently count 203 estates and châteaux in the of Côtes du Roussillon Villages, producing 525 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Roussillon Villages go well with generally quite well with dishes of beef, pasta or veal.
How Domaine de l'Agly wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, mushroom, bacon and gruyere quiche or tuna and tomato mini quiches without batter.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine de l'Agly wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, mushroom, bacon and gruyere quiche or ham and cheese cake.
Altered by oxidation.
Planning a wine route in the of Côtes du Roussillon Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Agly.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
