Domaine de l'AglyCelliers de l'Agly Côtes du Roussillon Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Celliers de l'Agly Côtes du Roussillon Rosé from the Domaine de l'Agly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celliers de l'Agly Côtes du Roussillon Rosé of Domaine de l'Agly in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Celliers de l'Agly Côtes du Roussillon Rosé
Pairings that work perfectly with Celliers de l'Agly Côtes du Roussillon Rosé
Original food and wine pairings with Celliers de l'Agly Côtes du Roussillon Rosé
The Celliers de l'Agly Côtes du Roussillon Rosé of Domaine de l'Agly matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, quiche with leeks and fresh salmon from flo or basil and cherry tomato clafoutis.
Details and technical informations about Domaine de l'Agly's Celliers de l'Agly Côtes du Roussillon Rosé.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Informations about the Domaine de l'Agly
The Domaine de l'Agly is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
