Domaine de l'AglyCôtes Catalanes
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côtes Catalanes from the Domaine de l'Agly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Catalanes of Domaine de l'Agly in the region of Pays d'Oc is a .
Food and wine pairings with Côtes Catalanes
Pairings that work perfectly with Côtes Catalanes
Original food and wine pairings with Côtes Catalanes
The Côtes Catalanes of Domaine de l'Agly matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with spinach cream, mushroom, bacon and gruyere quiche or traditional buckwheat pancake dough.
Details and technical informations about Domaine de l'Agly's Côtes Catalanes.
Discover the grape variety: Dureza
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).
Informations about the Domaine de l'Agly
The Domaine de l'Agly is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
