Domaine de l'AglyL'Authentique Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Authentique Côtes du Roussillon Villages of the Domaine de l'Agly is in the top 40 of wines of Côtes du Roussillon Villages.
Taste structure of the L'Authentique Côtes du Roussillon Villages from the Domaine de l'Agly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Authentique Côtes du Roussillon Villages of Domaine de l'Agly in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Authentique Côtes du Roussillon Villages
Pairings that work perfectly with L'Authentique Côtes du Roussillon Villages
Original food and wine pairings with L'Authentique Côtes du Roussillon Villages
The L'Authentique Côtes du Roussillon Villages of Domaine de l'Agly matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pork filet mignon with foie gras and rosemary or veal tagine with potatoes and olives.
Details and technical informations about Domaine de l'Agly's L'Authentique Côtes du Roussillon Villages.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of L'Authentique Côtes du Roussillon Villages from Domaine de l'Agly are 2010, 2012, 2009
Informations about the Domaine de l'Agly
The Domaine de l'Agly is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
Sunny cru of the Pyrénées-Orientales (above Côtes du Roussillon): signature Grenache, Syrah, Mourvèdre and Carignan as exclusive king reds - concentrated and fleshy with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, cocoa, spices, liquorice and a mineral touch, coated tannins and a long finish (12. 5° min). Communal mentions (Tautavel, Lesquerde, Caramany, Latour). AOC (1977), schist, gneiss and limestone, hot windy Mediterranean climate.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
