Domaine de l'AglyLes Impressions Côtes du Roussillon Villages
Red wine
This wine generally goes well with beef, veal or pasta.
The Les Impressions Côtes du Roussillon Villages of the Domaine de l'Agly is in the top 40 of wines of Côtes du Roussillon Villages.
Food and wine pairings with Les Impressions Côtes du Roussillon Villages
Pairings that work perfectly with Les Impressions Côtes du Roussillon Villages
Original food and wine pairings with Les Impressions Côtes du Roussillon Villages
The Les Impressions Côtes du Roussillon Villages of Domaine de l'Agly matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, tagliatelle with carbonara or roast veal with milk and rosemary.
Details and technical informations about Domaine de l'Agly's Les Impressions Côtes du Roussillon Villages.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Domaine de l'Agly
The Domaine de l'Agly is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
