
Domaine de l'AglyLes Neiges de L'Agly Vermentino - Viognier
This wine is a blend of 2 varietals which are the Vermentino and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Neiges de L'Agly Vermentino - Viognier of the Domaine de l'Agly is in the top 30 of wines of Côtes Catalanes.

Taste structure of the Les Neiges de L'Agly Vermentino - Viognier from the Domaine de l'Agly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Neiges de L'Agly Vermentino - Viognier of Domaine de l'Agly in the region of Pays d'Oc is a .
Food and wine pairings with Les Neiges de L'Agly Vermentino - Viognier
Pairings that work perfectly with Les Neiges de L'Agly Vermentino - Viognier
Original food and wine pairings with Les Neiges de L'Agly Vermentino - Viognier
The Les Neiges de L'Agly Vermentino - Viognier of Domaine de l'Agly matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with avocado, light tuna-tomato quiche (without cream) or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine de l'Agly's Les Neiges de L'Agly Vermentino - Viognier.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Les Neiges de L'Agly Vermentino - Viognier from Domaine de l'Agly are 2013
Informations about the Domaine de l'Agly
The Domaine de l'Agly is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














