Domaine de La SerreVieilles Vignes Cailloux Vin Pays Des Cotes Catalanes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes of the Domaine de La Serre is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes from the Domaine de La Serre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes of Domaine de La Serre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes
Pairings that work perfectly with Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes
Original food and wine pairings with Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes
The Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes of Domaine de La Serre matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, tuscan linguine or gigolette of rabbit.
Details and technical informations about Domaine de La Serre's Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Domaine de La Serre
The Domaine de La Serre is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
