Domaine de La SerreVieilles Vignes Cailloux Vin Pays Des Cotes Catalanes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes of the Domaine de La Serre is in the top 70 of wines of Languedoc-Roussillon.
Taste structure of the Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes from the Domaine de La Serre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes of Domaine de La Serre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes
Pairings that work perfectly with Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes
Original food and wine pairings with Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes
The Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes of Domaine de La Serre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta with cherry tomatoes or veal shoulder with cream and tarragon.
Details and technical informations about Domaine de La Serre's Vieilles Vignes Cailloux Vin Pays Des Cotes Catalanes.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Domaine de La Serre
The Domaine de La Serre is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
