Winery LaurigaSoleil Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Soleil Blanc from the Winery Lauriga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleil Blanc of Winery Lauriga in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Soleil Blanc of Winery Lauriga in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Soleil Blanc
Pairings that work perfectly with Soleil Blanc
Original food and wine pairings with Soleil Blanc
The Soleil Blanc of Winery Lauriga matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, summer tuna quiche or fricadella.
Details and technical informations about Winery Lauriga's Soleil Blanc.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Soleil Blanc from Winery Lauriga are 2018, 2017, 2015, 2016
Informations about the Winery Lauriga
The Winery Lauriga is one of of the world's greatest estates. It offers 37 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
