The Winery Lauriga is one of the best wineries to follow in Languedoc-Roussillon.. It offers 35 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Lauriga wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lauriga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lauriga wines with technical and enological descriptions.
How Winery Lauriga wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, spaghetti carbonara or beef colombo bourguignon style.
On the nose the red wine of Winery Lauriga. often reveals types of flavors of earth, oak or licorice and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lauriga. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Lauriga wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, quiche without pastry or broccoli gratin.
On the nose the white wine of Winery Lauriga. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Winery Lauriga. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Lauriga wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of fondue vigneronne au vin rouge, quiche with comté cheese and cured ham or lasagne with two salmons.
On the nose the pink wine of Winery Lauriga. often reveals types of flavors of grapefruit, strawberries or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Lauriga. is a powerful with a nice freshness.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Lauriga wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), beaufort pie or tuna, pepper and tomato quiche.
How Winery Lauriga wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of ham and port cakes, pear and roquefort cake or tempura of vegetables and quick.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lauriga.
