The Winery Lauriga is one of the best wineries to follow in Languedoc-Roussillon.. It offers 35 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Lauriga wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lauriga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lauriga wines with technical and enological descriptions.
How Winery Lauriga wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, flammekueche with munster cheese or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Lauriga. often reveals types of flavors of earth, oak or licorice and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Lauriga. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Lauriga wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta bolognese, quiche without pastry or home-made white pudding.
On the nose the white wine of Winery Lauriga. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or earth. In the mouth the white wine of Winery Lauriga. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Lauriga wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of navarin of lamb, hot asparagus with comté cheese or special' tagliatelle carbonara.
On the nose the pink wine of Winery Lauriga. often reveals types of flavors of grapefruit, strawberries or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Lauriga. is a powerful with a nice freshness.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
How Winery Lauriga wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of tournedos rossini with port sauce, parsnip mousse in a glass jar or pasta with tuna.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Lauriga wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of smoked salmon and comté pie, piperade with tuna and roquefort cheese or preparation of the green olives.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lauriga.
