Winery LaurigaLaurinya
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Laurinya from the Winery Lauriga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurinya of Winery Lauriga in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Laurinya of Winery Lauriga in the region of Languedoc-Roussillon often reveals types of flavors of licorice, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Laurinya
Pairings that work perfectly with Laurinya
Original food and wine pairings with Laurinya
The Laurinya of Winery Lauriga matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta gratin carbonara style or veal saltimbocca.
Details and technical informations about Winery Lauriga's Laurinya.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Laurinya from Winery Lauriga are 2016, 2017
Informations about the Winery Lauriga
The Winery Lauriga is one of of the world's greatest estates. It offers 37 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
